** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cut crusts from 5 slices firm white bread or 6 slices French bread.
2. Dice bread into 1/2-inch cubes. In a large frying pan over medium heat, heat 2 tablespoons bacon drippings with onion powder and poppy seeds.
3. Add bread cubes, stirring well until coated with mixture.
4. Transfer bread cubes to a rimmed baking sheet and spread in a single layer.
5. Bake in a 300 F oven until lightly browned and crisp (25 to 30 minutes).
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Beef, Poppy Seed, Onion, Olive Oil allergies.
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