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Have you made Bacon-Onion Croutons?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bacon-Onion Croutons

Date Added: December 08, 2009


5 Slices White Bread
1 Unit French Bread
2 Tablespoons Bacon butter or ham
2 Tablespoons Olive Oil or vegetable oil
1/2 Teaspoon Onion Powder
1 Teaspoon Poppy Seeds
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1. Cut crusts from 5 slices firm white bread or 6 slices French bread.

2. Dice bread into 1/2-inch cubes. In a large frying pan over medium heat, heat 2 tablespoons bacon drippings with onion powder and poppy seeds.

3. Add bread cubes, stirring well until coated with mixture.

4. Transfer bread cubes to a rimmed baking sheet and spread in a single layer.

5. Bake in a 300 F oven until lightly browned and crisp (25 to 30 minutes).

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Beef, Poppy Seed, Onion, Olive Oil allergies.
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