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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 422
% Daily Value**
Total Fat 28g
42%
Saturated Fat 15g
23%
Unsaturated Fat 2g
Cholesterol 202mg
67%
Sodium 717mg
30%
Total Carbohydrate 29g
10%
Dietary Fiber 1g
2%
Sugars 22g
Protein 16g
Vitamin A  16%Vitamin C  2%
Calcium  21%Iron  6%
Potassium  8%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bacon Onion Pie

Date Added: June 11, 2009

Ingredients:

3 Eggs at room temperature
1/2 Cup Butter or margarine
1 Onion thinly sliced
8 Slices Bacon fried -- crisp and cut
6 Ounces Evaporated Milk
1/2 Cup Italian Bread Crumbs
Cup Low Fat Cheddar Cheese shredded
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Directions:

1. Melt 5 Tbsp butter and combine with bread crumbs in a pie plate.

2. Press into a crust and refrigerate 30 minutes.

3. Cook bacon until crisp. Saute onion in 3 Tbsp butter until golden.

4. Crumble bacon and layer bacon and onion in crust.

5. Combine milk and eggs and pour over bacon and onion.

6. Top with cheese. Bake at 350 degrees for 25 minutes.

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Dietary Notes:
This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Butter, Cheese, Beef, Onion allergies.
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