Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5 1 vote cast)
Prep Time:
20 min. Cooking Time:
45 min. Total Time:
1 hours and 5 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 422 % Daily Value** Total Fat 28g
42%
Cholesterol 202mg
67%
Sodium 717mg
30%
Total Carbohydrate 29g
10%
Protein 16g
Vitamin A 16% Vitamin C 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Bacon Onion Pie
Date Added: June 11, 2009
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients7 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Melt 5 Tbsp butter and combine with bread crumbs in a pie plate.2. Press into
a crust and refrigerate 30 minutes.3.
Cook bacon until crisp. Saute onion in 3 Tbsp butter until golden.4. Crumble
bacon and layer bacon and onion in crust.5. Combine milk and eggs and pour
over bacon and onion.6. Top with cheese. Bake at 350 degrees for 25 minutes.
Comments on Bacon Onion Pie Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Butter, Cheese, Beef, Onion allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
