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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 411
% Daily Value**
Total Fat 30g
46%
Saturated Fat 7g
10%
Unsaturated Fat 12g
Cholesterol 47mg
16%
Sodium 521mg
22%
Total Carbohydrate 26g
9%
Dietary Fiber 1g
4%
Sugars 1g
Protein 10g
Vitamin A  3%Vitamin C  0%
Calcium  24%Iron  10%
Potassium  8%Vitamin E  12%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bacon-Parmesan Stack

Date Added: June 11, 2009

Ingredients:

1 Egg lightly beaten
3/4 Cup Parmesan Cheese
2 Cups All-Purpose Flour
1 Teaspoon Salt to taste
1 Tablespoon Baking Powder
1/2 Cup Milk
1/4 Cup Shortening
1/2 Teaspoon Paprika
3/4 Cup Mayonnaise
4 Bacon slices
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Directions:

1. Cook bacon until crisp; crumble and set aside.

2. Blend Parmesan cheese, mayonnaise and paprika; set aside.

3. Combine flour with baking powder and salt in large mixing bowl.

4. Add shortening and cut in with pastry blender until particles are fine.

5. Combine milk and egg; add all at once to the flour mixture.

6. Stir until dough clings together. Knead lightly on floured surface about 10 times.

7. Divide dough in half. Roll out each half to a 14 x 6-inch rectangle.

8. Transfer one rectangle to an ungreased cookie sheet.

9. Spread with 1/2 cup cheese mixture; sprinkle with crumbled bacon.

10. Top with second rectangle. Cut through to the bottom, into 16 rectangles but do not separate.

11. Spread with remaining cheese mixture. Bake in preheated 400-degree oven for 12-15 minutes until golden brown.

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Dietary Notes:
This recipe is a good source of Vitamin E with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, MSG, Cheese, Beef allergies.
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