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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 411 % Daily Value** Total Fat 30g
46%
Cholesterol 47mg
16%
Sodium 521mg
22%
Total Carbohydrate 26g
9%
Protein 10g
Potassium 8% Vitamin E 12%
** Percentage Daily Values are based on a
2000 calorie diet.
Bacon-Parmesan Stack
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Cook bacon until crisp; crumble and set aside.2. Blend Parmesan cheese, mayonnaise and paprika; set aside.3. Combine flour with baking powder and salt in large mixing bowl.4. Add shortening and cut in with pastry blender until particles are fine.5. Combine milk and egg; add all at once to the flour mixture.6. Stir until dough clings together. Knead lightly on floured surface about 10 times.7. Divide dough in half. Roll out each half to a 14 x 6-inch rectangle.8. Transfer one rectangle to an ungreased cookie sheet.9. Spread with 1/2 cup cheese mixture; sprinkle with crumbled bacon.10. Top with second rectangle. Cut through to the bottom, into 16 rectangles but do not separate.11. Spread with remaining cheese mixture. Bake in preheated 400-degree oven for 12-15 minutes until golden brown.
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Dietary Notes:
This recipe is a good source of Vitamin E with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, MSG, Cheese, Beef allergies.
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