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Bacon Potato Pie
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Rating: 5/5 (1 vote cast)

Meal Type:
Cooking Time:
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 366
% Daily Value**
Total Fat 24g
37%
Saturated Fat 11g
17%
Unsaturated Fat 2g
Cholesterol 570mg
190%
Sodium 436mg
18%
Total Carbohydrate 11g
4%
Dietary Fiber 1g
4%
Sugars 2g
Protein 26g
Vitamin A  19%Vitamin C  9%
Calcium  31%Iron  17%
Potassium  13%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bacon Potato Pie

Date Added: January 04, 2014

Ingredients:

8 Eggs at room temperature
1 Pound Russet Potato
1 Onion
1 Pound Bacon thick-sliced and lean
1/2 Pound Cheddar Cheese
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Directions:

1. Cut the bacon slices into square pieces.

2. Fry the pieces until well-cooked, then drain on paper towels.

3. Peel the potatoes, then grate them. To prevent the grated potatoes from discoloring while you prepare the other ingredients, you can put them into a bowl of cold water.

4. When you're ready to use them, be sure to drain well and squeeze them dry.

5. Grate the cheese. Mince the onion. Butter a 9x13 inch shallow baking dish.

6. Preheat the oven to 350 degrees F Beat the eggs in a large bowl.

7. Add all the other ingredients and stir. Pour the mixture into the baking dish and bake in the preheated oven for about 45 minutes, or until the eggs are cooked.

8. Serve hot, warm or at room temperature. NOTES: * A brunch casserole with potatoes, eggs, bacon and cheese -- This is a very easy brunch dish, similar to a fritatta in texture, but full of traditional breakfast ingredients.

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Dietary Notes:
This recipe is a good source of Vitamin A with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Potato, Cheese, Beef, Onion allergies.
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