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Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Total Time: 0 min.

Cook Method: Stove

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bacon Potato Soup

Recipe Tags: Soup Recipes

Date Added: August 17, 2021

Ingredients:

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Directions:

1. In 3 quart casserole, combine 1st 7 ingredients.

2. Cover loosely with plastic wrap. Microwave on high 13-15 minutes or until potatoes are tender; stirring once.

3. Stir in milk, salt and pepper. Recover. Cook at high 8 minutes or until heated through.

Comments on Bacon Potato Soup Recipe:

Posted by a Visitor - April 13, 2012
if you saute onions and the celery together then add them to potatoes after it adds a much better flavor.

Vicky P. - January 23, 2010
I would definitely fry the bacon first! Soggy bacon is gross. Also, I would probably crumble and add after cooking as a garnish.

Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Milk, MSG, Potato, Poultry, Celery, Beef, Onion allergies.


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