1. Remove crust from bread and reserve for another use Arrange 1 slice of cheese on each slice of bread Gently roll each of the the bread/cheese into a tube (you will need to press on the bread to help it roll well and hold together) Starting at one end of bread/cheese roll.
2.Wrap the bacon slice around the roll overlapping slightly as you roll up.
3. Try to cover the entire surface of the bread Broil from 8 to 12 minutes turning for equal browning Cool slightly to touch.
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This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Beef allergies.