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Bacon Scallops
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bacon Scallops

Date Added: January 04, 2014

Ingredients:

10 Unit Bacon (optional)
20 Sea Scallops rinsed
1 Cup Heavy Whipping Cream (up to 3)
2 Tablespoons Dijon Mustard to taste
2 Tablespoons Maple Syrup (up to 3)
1 Unit Fresh Chive to serve
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Directions:

1. Preheat oven to 350-degrees.

2. Arrange bacon slices on baking sheet. Bake until pale golden, about 8 minutes.

3. Cut each slice crosswise in half. Cool. Wrap 1 bacon piece around sides of each scallop and secure with a toothpick.

4. Preheat oven to 400-degrees. Place scallops on baking sheet and bake until cooked through, about 10 minutes.

5. Meanwhile, boil cream in heavy large skillet until reduced to 3/4 c.

6. , about 3 minutes. Add mustard and syrup and boil until thickened to sauce consistency, about 3 minutes.

7. Season to taste with salt and pepper. Remove toothpicks from scallops.

8. Spoon sauce evenly onto 4 small plates. Arrange scallops decoratively atop sauce.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Mustard, Scallops, Beef allergies.
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