** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cook bacon in 12-inch skillet over low heat, stirring occasionally, until
crisp.
2. Stir in vinegar.
3. Heat through, remove from heat.
4.
Add spinach and onions to bacon mixture.
5. Sprinkle with sugar, salt, and
pepper.
6. Toss 1 to 2 minutes or until spinach is wilted.
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Dietary Notes:
This recipe is low-cholesterol with 9mg per serving
This recipe is high in Vitamin A with 21% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Spring Onion, Natural Sweeteners, Hot Pepper, Beef, Vinegar, Onion allergies.
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