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Bacon-Spinach Salad
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 57
% Daily Value**
Total Fat 3g
5%
Saturated Fat 1g
2%
Unsaturated Fat 0g
Cholesterol 9mg
3%
Sodium 345mg
14%
Total Carbohydrate 3g
1%
Dietary Fiber 1g
2%
Sugars 2g
Protein 4g
Vitamin A  21%Vitamin C  10%
Calcium  1%Iron  3%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bacon-Spinach Salad

Recipe Tags: Salad Recipes

Date Added: April 25, 2013

Ingredients:

2 Teaspoons Sugar
1/4 Teaspoon Salt to taste
1/8 Teaspoon Cayenne Pepper dried whole
4 Slices Bacon Diced
1/4 Cup White Vinegar
8 Ounces Spinach Shredded, Coarsely
1/3 Cup Green Onion Chopped
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Directions:

1. Cook bacon in 12-inch skillet over low heat, stirring occasionally, until crisp.

2. Stir in vinegar.

3. Heat through, remove from heat.

4. Add spinach and onions to bacon mixture.

5. Sprinkle with sugar, salt, and pepper.

6. Toss 1 to 2 minutes or until spinach is wilted.

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Dietary Notes:
This recipe is low-cholesterol with 9mg per serving

This recipe is high in Vitamin A with 21% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Spring Onion, Natural Sweeteners, Hot Pepper, Beef, Vinegar, Onion allergies.
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