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Bacon Swiss Dip
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Rating: 4.1/5 (46 votes cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 383
% Daily Value**
Total Fat 32g
49%
Saturated Fat 9g
13%
Unsaturated Fat 11g
Cholesterol 44mg
15%
Sodium 639mg
27%
Total Carbohydrate 7g
2%
Dietary Fiber 1g
5%
Sugars 3g
Protein 18g
Vitamin A  7%Vitamin C  2%
Calcium  38%Iron  4%
Potassium  8%Vitamin E  16%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bacon Swiss Dip

Recipe Tags: Dip Recipes

Date Added: October 06, 2016
This recipe is awesome!! Very bad for you but really good!

Ingredients:

8 slices Bacon center cut , chopped
8 oz Cream Cheese softened
1/2 cup Mayonnaise
2 teaspoons Mustard dijon style
1 1/2 cups Swiss Cheese shredded , available on dairy aisle
3 Scallions , chopped
1/2 cup Almond , coarsely chopped
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Directions:

1. Preheat oven to 400 degrees FBrown bacon in nonstick skillet over medium high heat.

2. Drain crisp bacon bits on paper towels.In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon.

3. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes.

4. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.

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Dietary Notes:
This recipe is a good source of Vitamin E with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Cheese, Almonds, Spring Onion, Mustard, Beef allergies.
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