Rating: 4.1 /5 (46 votes cast)
Meal Type:
Prep Time:
10 min.
Cooking Time:
30 min.
Total Time:
40 min.
Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 383
% Daily Value**
Total Fat 32g
49%
Cholesterol 44mg
15%
Sodium 639mg
27%
Total Carbohydrate 7g
2%
Protein 18g
Potassium 8% Vitamin E 16%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Bacon Swiss Dip
Date Added: October 06, 2016
This recipe is awesome!! Very bad for you but really good!
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients out of 7 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Preheat oven to 400 degrees FBrown bacon in nonstick skillet over medium high heat.2. Drain crisp bacon bits on paper towels.In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon.3. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes.4. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.
Comments on Bacon Swiss Dip Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is a good source of Vitamin E with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Cheese, Almonds, Spring Onion, Mustard, Beef allergies.