** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Bacon Vinaigrette
Date Added:January 04, 2014
Ingredients:
8 Ounces Bacon 8 Ounces Bacon diced
1 1/2 Ounces Shallots 1 1/2 Ounces Shallot minced
2 Unit Cloves Of Garlic 2 Unit Clove Of Garlic mashed
4 Ounces Brown Sugar 4 Ounces Brown sugar (optional)
3 Ounces Cider Vinegar 3 Ounces Cider vinegar plus
6 Ounces Vegetable Oil 6 Ounces Vegetable oil *
1 Teaspoon Salt 1 Teaspoon Salt to taste
1 Teaspoon Pepper 1 Teaspoon Black peppercorn cracked
2. Remove the diced bacon from the pan and reserve.
3. Add the shallots and garlic to the bacon fat and sweat.
4. Blend in the brown sugar to melt. Whisk in the cider vinegar and then oil.
5. Season to taste with salt and pepper. Bring to a simmer.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Garlic, Natural Sweeteners, Beef, Vinegar allergies.
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