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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Cuisine: Italian

Serving Size: 40 - Change

Nutritional Facts

Servings Per Recipe: 40

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bacon Wrapped Artichokes With Dijon Cream Sauce

Recipe Tags: Ice Cream Recipes

Date Added: December 08, 2009

Ingredients:

5 Unit Artichokes 1-14 oz. can,drained

10 Slices Bacon diced

3 Tablespoons Dijon Mustard to taste

1/4 Cup Half And Half or heavy cream

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Directions:

1. Preheat oven to 400 degrees.

2. Cut each artichoke bottom into 8 equal pie shaped wedges.

3. Cut each bacon slice into fourths. Wrap a piece of bacon around each artichoke wedge and secure with a toothpick.

4. Place on a cookie sheet and bake for 20-30 minutes or until the bacon is crisp.

5. Drain thoroughly. Combine the mustard and the cream and serve as a dipping sauce.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Mustard, Beef allergies.


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