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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Italian
     Serving Size: 40 - Change
Nutritional Facts
Servings Per Recipe: 40

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bacon Wrapped Artichokes With Dijon Cream Sauce

Recipe Tags: Ice Cream Recipes

Date Added: December 07, 2009

Ingredients:

5 Unit Artichokes 1-14 oz. can,drained
10 Slices Bacon diced
3 Tablespoons Dijon Mustard to taste
1/4 Cup Half And Half or heavy cream
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Directions:

1. Preheat oven to 400 degrees.

2. Cut each artichoke bottom into 8 equal pie shaped wedges.

3. Cut each bacon slice into fourths. Wrap a piece of bacon around each artichoke wedge and secure with a toothpick.

4. Place on a cookie sheet and bake for 20-30 minutes or until the bacon is crisp.

5. Drain thoroughly. Combine the mustard and the cream and serve as a dipping sauce.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Mustard, Beef allergies.
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