Rating: 4.3 7 votes cast)
Prep Time:
20 min. Cooking Time:
15 min. Total Time:
35 min. Serving Size:
12
3
6
12
24
48
- Change
Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 93 % Daily Value** Total Fat 7g
10%
Cholesterol 22mg
7%
Sodium 204mg
9%
Total Carbohydrate 5g
2%
Protein 4g
Vitamin A 9% Vitamin C 22%
** Percentage Daily Values are based on a
2000 calorie diet.
Bacon Wrapped Jalapeno Poppers
Date Added: December 05, 2016
This is even better cold the next day!!! I should have posted these for
Super bowl Sunday...good with beer,wine and margaritas.
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Directions:
1. Split, seed and wash jalapeno peppers. 2. Spread cream cheese in each half of
split peppers, either leave in halves or combine the two halves to make a
whole popper. 3. Wrap each half/whole jalapeno with a bacon slice cut in half.
Place each bacon wrapped jalapeno on a cookie sheet. 4. Bake at 250 til bacon
is done, cool and serve.(Cheese will boil out if oven is set to high)
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Dietary Notes:
This recipe is high in Vitamin C with 22% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cheese, Beef allergies.
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