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Bacon Wrapped Jalapeno Poppers
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Rating: 4.3/5 (7 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 93
% Daily Value**
Total Fat 7g
10%
Saturated Fat 4g
6%
Unsaturated Fat 0g
Cholesterol 22mg
7%
Sodium 204mg
9%
Total Carbohydrate 5g
2%
Dietary Fiber 1g
3%
Sugars 3g
Protein 4g
Vitamin A  9%Vitamin C  22%
Calcium  6%Iron  2%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bacon Wrapped Jalapeno Poppers

Date Added: December 05, 2016
This is even better cold the next day!!! I should have posted these for Super bowl Sunday...good with beer,wine and margaritas.

Ingredients:

2 Pounds Jalapeno Peppers fresh
16 Ounces Cream Cheese
1 Pound Bacon each slice cut in half
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Directions:

1. Split, seed and wash jalapeno peppers.

2. Spread cream cheese in each half of split peppers, either leave in halves or combine the two halves to make a whole popper.

3. Wrap each half/whole jalapeno with a bacon slice cut in half. Place each bacon wrapped jalapeno on a cookie sheet.

4. Bake at 250 til bacon is done, cool and serve.(Cheese will boil out if oven is set to high)

Comments on Bacon Wrapped Jalapeno Poppers Recipe:

Posted by a Visitor - November 19, 2009
MY FAMILY COOK BBQ ON TOP OF THEM WHICH GIVE THEM AN EVEN BETTER TASTE.
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Dietary Notes:
This recipe is high in Vitamin C with 22% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cheese, Beef allergies.
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