** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Bacon-Wrapped Meatballs
Date Added:October 27, 2022
This recipe makes an excellent hors devours or appetizer. This easy to prepare dish can be served with an assortment of your favorite sauces or jellies for dipping.
1. Combine first 5 ingredients, mixing well; shape into 8 meatballs.
2. Roll bacon pieces aroung meatballs, and secure with toothpicks.
3. Saute over medium heat until bacon is crisp and brown; drain off fat.
4. If meatballs are not done, cover and simmer an additional 5 to 7 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beef, Onion allergies.
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