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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Microwave
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bacon-Wrapped Shrimp

Recipe Tags: Shrimp Recipes

Date Added: December 03, 2009

Ingredients:

8 Ounces Canadian Bacon diced
12 Unit Shrimp med
1 Unit Red Bell Pepper diced
1 1/2 Tablespoons Teriyaki Sauce
1 1/2 Tablespoons Chili Sauce heinz 12 oz
1 Tablespoon Hoisin Sauce (optional)
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Directions:

1. Place bacon on rack; cover with paper towel.

2. Microwave on High 1 minutes; pat dry on paper towel.

3. Let cool slightly. Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick.

4. Place in 11x7" baking dish. In small bowl, combine the teriyaki, chili and hoisin sauces with 2T water; pour over shrimp.

5. Cover and refrigerate 2 hours, turning once. Uncover and microwave on High 3-4 minutes, until shrimp is cooked through.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Bell Pepper, Shrimp, Hot Pepper, Beef allergies.
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