Meal Type: Dinner

Total Time: 0 min.

Cook Method: Microwave

     Serving Size: 6 1.5 3 6 12 24 - Change

Date Added: December 03, 2009

1. Place bacon on rack; cover with paper towel.

2. Microwave on High 1 minutes; pat dry on paper towel.

3. Let cool slightly. Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick.

4. Place in 11x7" baking dish. In small bowl, combine the teriyaki, chili and hoisin sauces with 2T water; pour over shrimp.

5. Cover and refrigerate 2 hours, turning once. Uncover and microwave on High 3-4 minutes, until shrimp is cooked through.

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Dietary Notes:

This Bacon-Wrapped Shrimp recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

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