** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Cook back until limp; cool. Mix turkey, bread crumbs, Worcestershire sauce and garlic salt.
3. Salt and pepper to taste. Shape into 6 1/2" inch thick patties.
4. Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks.
5. Broil with tops about 4" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Poultry, Malt, Turkey, Garlic, Beef allergies.