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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bacon-Wrapped Turkey Burgers

Recipe Tags: Poultry Recipes

Date Added: December 03, 2009

Ingredients:

12 Unit Bacon (optional)
1 Package Ground Turkey
1/2 Cup Dry Bread Crumbs (half whole wheat preferred)
1 Teaspoon Worcestershire Sauce to taste
1/2 Teaspoon Garlic Salt
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Directions:

1. Set oven control to broil and/or 550 degrees.

2. Cook back until limp; cool. Mix turkey, bread crumbs, Worcestershire sauce and garlic salt.

3. Salt and pepper to taste. Shape into 6 1/2" inch thick patties.

4. Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks.

5. Broil with tops about 4" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Poultry, Malt, Turkey, Garlic, Beef allergies.
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