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Rating: 4.5 /5 (2 votes cast)
Total Time:
0 min.
Serving Size:
4
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Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 401
% Daily Value**
Total Fat 32g
48%
Cholesterol 341mg
114%
Sodium 630mg
26%
Total Carbohydrate 4g
1%
Protein 25g
Vitamin A 20% Vitamin C 5%
Potassium 10% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Bacon and Cheese Breakfast Pizza
Date Added: February 10, 2010
Ingredients:
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Recipe Tools
Directions:
1. Roll pastry to fit into a 12-inch pizza pan.2. Bake at 425 for 5 minutes. Sprinkle bacon and cheese evenly over crust.3. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza.4. Bake for 20-25 minutes or until pizza is puffy and lightly browned.
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Dietary Notes:
This recipe is high in Vitamin A with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Cheese, Beef allergies.
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