margarine and stock to a boil in a medium saucepan over medium heat.
Gradually pour in cornmeal, stirring constantly.
5. Add jalapeno, onion, salt
and pepper. Cook, stirring over medium heat 5 minutes or until thick.
Remove from heat; stir in bacon, cilantro, eggs and corn.
7. Spoon into
prepared pan. Sprinkle with cheese.
8. Bake 12 minutes or until cheese is
9. Remove from oven; let stand 5 to 10 minutes before cutting. Cut
into 1" squares.
Comments on Bacon and Cheese Polenta Squares Recipe:
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This recipe is very low-sodium with 41.46mg per serving, low-fat with 1g per serving, low-saturated fat with 0.46g per serving, low-cholesterol with 12.5mg per serving and low-calorie with 23.28 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, MSG, Poultry, Cheese, Corn, Beef, Cilantro, Onion allergies.