Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
default image
Have you made Bacon and Cheese Polenta Squares?
Upload a Picture Now

Rating: 5/5 (3 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 50 - Change
Nutritional Facts
Servings Per Recipe: 50
Amount Per Serving
Calories 23
% Daily Value**
Total Fat 1g
2%
Saturated Fat 0g
1%
Unsaturated Fat 0g
Cholesterol 13mg
4%
Sodium 41mg
2%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
Vitamin A  1%Vitamin C  1%
Calcium  1%Iron  1%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bacon and Cheese Polenta Squares

Date Added: February 10, 2010

Ingredients:

1/8 Teaspoon Pepper
1/4 Teaspoon Salt to taste
1 Cup Chicken Broth
1/2 Cup Yellow Cornmeal
1 Tablespoon Butter or margarine
1 Onion Chopped
2 Jalapeno Peppers
2 Slices Bacon Cooked And Crumbled
2 Tablespoons Cilantro Chopped
2 Eggs Beaten Slightly
1/2 Cup Corn
1/4 Cup Cheddar Cheese
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 12 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Preheat oven to 400.

2. Line an 8" baking pan with foil. Grease foil.

3. Bring margarine and stock to a boil in a medium saucepan over medium heat.

4. Gradually pour in cornmeal, stirring constantly.

5. Add jalapeno, onion, salt and pepper. Cook, stirring over medium heat 5 minutes or until thick.

6. Remove from heat; stir in bacon, cilantro, eggs and corn.

7. Spoon into prepared pan. Sprinkle with cheese.

8. Bake 12 minutes or until cheese is bubbly.

9. Remove from oven; let stand 5 to 10 minutes before cutting. Cut into 1" squares.

Comments on Bacon and Cheese Polenta Squares Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 41.46mg per serving, low-fat with 1g per serving, low-saturated fat with 0.46g per serving, low-cholesterol with 12.5mg per serving and low-calorie with 23.28 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, MSG, Poultry, Cheese, Corn, Beef, Cilantro, Onion allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2013 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home