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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 330
% Daily Value**
Total Fat 11g
16%
Saturated Fat 4g
6%
Unsaturated Fat 1g
Cholesterol 20mg
7%
Sodium 400mg
17%
Total Carbohydrate 44g
15%
Dietary Fiber 1g
2%
Sugars 0g
Protein 15g
Vitamin A  25%Vitamin C  6%
Calcium  21%Iron  17%
Potassium  6%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bacon and Cheese Rolls

Recipe Tags: Bread Recipes

Date Added: July 16, 2009

Ingredients:

1/2 Pound Bacon fried -- crisp and cut
2 Teaspoons Paprika
1/2 Cup Parmesan Cheese
4 Tablespoons Parsley minced
1/2 Cup Margarine stick
20 Ounces White Bread
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Directions:

1. Cook bacon until very crisp.

2. Drain and crumble it into bits. Butter bread on both sides and remove the crusts.

3. Sprinkle the bacon down the middle of the bread.

4. Sprinkle the parmesan cheese and parsley on top of the bacon.

5. Sprinkle the paprika on last. Roll each slice up tightly and secure with a toothpick.

6. (The bread must be fresh or it will tear easily).

7. Broil in oven until lightly browned.Approximately 5 - 10 minutes.

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Dietary Notes:
This recipe is low-cholesterol with 19.5mg per serving

This recipe is high in Vitamin A with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Cheese, Beef allergies.
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