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Rating: 5 1 vote cast)
Prep Time:
25 min. Cooking Time:
15 min. Total Time:
40 min. Serving Size:
6
1.5
3
6
12
24
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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 330 % Daily Value** Total Fat 11g
16%
Cholesterol 20mg
7%
Sodium 400mg
17%
Total Carbohydrate 44g
15%
Protein 15g
Vitamin A 25% Vitamin C 6%
** Percentage Daily Values are based on a
2000 calorie diet.
Bacon and Cheese Rolls
Date Added: July 16, 2009
Ingredients:
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Recipe Tools
Directions:
1. Cook bacon until very crisp.2. Drain and crumble it into bits. Butter bread on
both sides and remove the crusts.3. Sprinkle the bacon down the middle of the
bread.4. Sprinkle the parmesan cheese and parsley on top of the bacon.5.
Sprinkle the paprika on last. Roll each slice up tightly and secure with a
toothpick.6. (The bread must be fresh or it will tear easily).7. Broil in oven
until lightly browned.Approximately 5 - 10 minutes.
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Dietary Notes:
This recipe is low-cholesterol with 19.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Cheese, Beef allergies.
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