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Rating: 5 /5 (1 vote cast)
Prep Time:
10 min.
Cooking Time:
8 min.
Total Time:
18 min.
Serving Size:
4
1
2
4
8
16
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Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 123
% Daily Value**
Total Fat 9g
14%
Cholesterol 26mg
9%
Sodium 452mg
19%
Total Carbohydrate 6g
2%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Bacon and Chive White Sauce
Date Added: June 11, 2009
Ingredients:
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Recipe Tools
Directions:
1.
Prepare bacon and set aside.
2.
Melt butter in a 1-quart glass measuring pitcher in microwave oven (about
30 seconds at High).
Add flour; mix until smooth.
Add milk gradually,
stirring constantly.
3.
Cook uncovered in microwave oven 4 minutes at High, or until thickened;
stir after 2 minutes, then every 30 seconds.
4.
Add crumbled bacon, chives and salt; stir.
Serve over fresh vegetables.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Beef allergies.
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