** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add onios, potatoes, carrots and celery; saute 25-30 minutes or until vegetables are cooked.
3. Add remaining ingredients. Combine thoroughly.
4. Simmer 20 minutes over low heat, stirring occasionally.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Gluten, MSG, Potato, Poultry, Alcohol, Celery, Beef, Onion allergies.