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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bacon-wrapped Little Loaves

Date Added: January 04, 2014


1 1/2 Pounds Lean Ground Beef 1 1/2 Pounds Lean Ground Beef ;
1 Cup Cheddar Cheese 1 Cup Cheddar Cheese Shredded,4 Oz
1 Unit Egg 1 Unit Egg Lg
1/4 Cup Bread Crumbs 1/4 Cup Bread Crumbs Dry
1/4 Cup Onion 1/4 Cup Onion Chopped, 1 Sm
1/4 Cup Lemon Juice 1/4 Cup Lemon Juice fresh
1/4 Cup Green Bell Pepper 1/4 Cup Green Bell Pepper Chopped
1/2 Cup Water 1/2 Cup Water warmed
1/2 Teaspoon Beef 1/2 Teaspoon Beef Bouillon Instant
1 Teaspoon Salt 1 Teaspoon Salt and pepper to taste
6 Unit Bacon 6 Unit ThinSlicesofBacon Cut In 1/2
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1. Heat the oven to 350 degrees F Mix all of the ingredients, except the bacon, together.

2. Shape the mixture into 6 small loaves. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.

3. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.

4. Let stand for 5 to 10 minutes before serving.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Gluten, Bell Pepper, Cheese, Sulfites, Fructose Malabsorption, Beef, Onion allergies.
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