** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Drain well and squeeze out as much moisture as possible.
3. Chop fine, using food processor of food grinder.
4. Cook bacon in skillet until crisp. Remove and drain.
5. Crumble and reserve. In about 2 T of the bacon fat, saute garlic and onion over medium heat.
6. When onion is limp, add spinach. Lower heat. Season with salt and peppers; stir well as moisture evaporates from spinach, about 1 minute.
7. Remove from heat. In a separate large skillet, melt butter over medium heat.
8. Sprinkle in flour, stirring constantly until smooth.
9. Gradually stir in half-and-half or milk and cook until smooth and bubbly.
10. Stir in spinach mixture and heat through. Remove from heat, stir in reserved bits of bacon, and serve.
Comments on Bacony Creamed Spinach Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is high in Vitamin A with 343% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 17% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Garlic, Hot Pepper, Beef, Onion allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
