** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Mix cereals, bagel chips and raisins in large bowl; set aside.
3. Microwave margarine, brown sugar and cream cheese in 2-cup microwavable measuring cup on High 1 minute; stir to remove lumps.
4. Pour over cereal mixture in bowl, stirring until evenly coated.
5. Spread in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
6. Bake 20 minutes, stirring after 10 minutes. Cool completely.
7. Store in airtight container or plastic food-storage bag.
8. 7 1/2 cups snack. *Do not use spread or tub products.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cheese, Natural Sweeteners, Fructose Malabsorption allergies.