Rating: 5 /5 (1 vote cast)
Meal Type:
Total Time:
0 min.
Serving Size:
16
4
8
16
32
64
- Change
Nutritional Facts
Servings Per Recipe: 16
Amount Per Serving
Calories 81
% Daily Value**
Total Fat 0g
0%
Cholesterol 0mg
0%
Sodium 220mg
9%
Total Carbohydrate 17g
6%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Bagels (Water Type)
Date Added: June 11, 2009
Ingredients:
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Recipe Tools
Directions:
1. Dissolve yeast in 1 cup warm water in large mixing bowl.2. Stir in sugar, salt, and 1 2/4 cups of flour.3. beat till smooth. Stir in remaining flour. Turn dough onto lightly floured surface; knead until smooth and elastic (about 10 minutes).4. Place in greased bowl; turn greased side up. Turn over and let rise in warm place until double (about 15 minutes).5. Dough is ready if an indentation remains when touched.6. Punch down dough; divide into 8 equal parts.7. Roll each part into a rope 6 inches long; moisten ends with water and pinch together to form a gel.8. ..or, shape each part into a smooth ball; punch hole in center and roll gently to enlarge hole and make uniform shape.9. Let rise 20 minutes. Heat oven to 375 deg. Heat 2 quarts water to boiling in large kettle.10. Reduce heat. Add 4 bagels. Simmer 7 minutes, turning once.11. Drain on kitchen towel. Repeat with remaining bagels, simmering four at a time.
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Dietary Notes:
This recipe is low-fat with 0.19g per serving, low-saturated fat with 0.06g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten, Natural Sweeteners allergies.