** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. DG Bread Machine Cookbook 160 Let machine knead dough once, then let dough rise 20 minutes only in machine.
2. Even if cycle runs longer, simply remove dough after 20 minutes and turn off machine.
3. Divide dough into appropriate number of pieces.
4. Each piece shoul Place these on well greased baking sheet, cover .
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.