Rating: 5 1 vote cast)
Meal Type:
Prep Time:
5 min. Cooking Time:
10 min. Total Time:
15 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 253 % Daily Value** Total Fat 26g
40%
Cholesterol 44mg
15%
Sodium 106mg
4%
Total Carbohydrate 0g
0%
Protein 5g
** Percentage Daily Values are based on a
2000 calorie diet.
Bagna Cauda (Garlic Dip)
Date Added: July 17, 2009
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Directions:
1. Heat the oil and butter together in an earthenware pot over hot water or in a double boiler.2. In another pan cook the garlic in a bit of the oil until it is soft.3. Add the anchovy fillets, and cook until the fish dissolves into a paste, about 5 minutes.4. Add all to the pan of hot oil and butter. The Bagna Cauda is kept hot in the middle of the table.5. Guests dip celery, cooked and cooled artichokes, endive, cucumbers, green onions, and Italian bread into this mixture.
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Dietary Notes:
This recipe is very low-sodium with 105.63mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Fish, Butter, Garlic, Iodine, Olive Oil, Anchovy allergies.
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