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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 441
% Daily Value**
Total Fat 43g
Saturated Fat 13g
Unsaturated Fat 4g
Cholesterol 70mg
Sodium 152mg
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 1g
Protein 12g
Vitamin A  9%Vitamin C  3%
Calcium  10%Iron  12%
Potassium  7%Vitamin E  15%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bagna Cauda with Vegetables

Recipe Tags: Vegetable Recipes

Date Added: June 11, 2009


2 Cans Anchovy (2oz)
1 Cup Olive Oil light
1 Cup Heavy Cream whipped until
1/2 Cup Butter (1/4 stick) cut into 6 pieces
20 Cloves Of Garlic peeled and chopped
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1. Drain and dry anchovies.

2. Place in HEAVY saucepan and add oil, butter and garlic.

3. Cook over very low heat for about 1 hour. Sauce should barely bubble during this time.

4. Add cream and simmer 5 more minutes. Serve warm with assorted vegetables cut into bite sized pieces.

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Dietary Notes:
This recipe is a good source of Vitamin E with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Fish, Butter, Garlic, Iodine, Olive Oil, Anchovy allergies.
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