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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 441 % Daily Value** Total Fat 43g
66%
Cholesterol 70mg
23%
Sodium 152mg
6%
Total Carbohydrate 3g
1%
Protein 12g
Potassium 7% Vitamin E 15%
** Percentage Daily Values are based on a
2000 calorie diet.
Bagna Cauda with Vegetables
Date Added: June 11, 2009
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Directions:
1. Drain and dry anchovies.2. Place in HEAVY saucepan and add oil, butter and garlic.3. Cook over very low heat for about 1 hour. Sauce should barely bubble during this time.4. Add cream and simmer 5 more minutes. Serve warm with assorted vegetables cut into bite sized pieces.
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Dietary Notes:
This recipe is a good source of Vitamin E with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Fish, Butter, Garlic, Iodine, Olive Oil, Anchovy allergies.
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