** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
3. Stir in salt and white pepper. Mix flour in thoroughly until you can make a ball.
4. Divide dough in half, then keep dividing in half until you have 32 small balls, rolling them with your hands.
5. Place the balls about 2 inches apart on an ungreased cookie sheet and flatten slightly.
6. Bake for 15 minutes, or until golden. Remove with a spatula to a cooling rack.
7. Notes: Lee's Intro: I like the flavor of cheese with sorrel soup.
8. Cheese is strong enough to hold its own with the sorrel.
Comments on Bailey's Cheese Wafers Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, MSG, Cheese allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Cuisine: 
Print this Recipe
