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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baileys Chocolate Chip Cheesecake

Recipe Tags: Cheesecake Recipes

Date Added: January 04, 2014


2 Cups Graham Crackers 2 Cups Graham cracker crumbs ;
1/4 Cup Sugar 1/4 Cup Sugar
6 Tablespoons Butter 6 Tablespoons Butter melted
2 1/4 Pounds Cream Cheese 2 1/4 Pounds Cream cheese room temperature
1 Cups Sugar Cups Sugar
5 Unit Eggs 5 Unit Eggs room temperature
1 Cup Irish Cream 1 Cup Baileys irish cream
1 Tablespoon Extract Of Vanilla 1 Tablespoon Extract Of Vanilla or orange flower water; optional
1 Cup Semisweet Chocolate Chips 1 Cup Semisweet chocolate chips 6 ounces
1 Cup Cream 1 Cup Chilled whipping cream
2 Tablespoons Sugar 2 Tablespoons Sugar
1 Teaspoon Instant Coffee 1 Teaspoon Instant coffee powder (not granules)
1 Unit Chocolate 1 Unit Chocolate curls (optional)
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1. For crust: Preheat oven to 325F Coat 9" diameter springform pan with nonstick vegetable oil spray.

2. Combine crumbs and sugar in pan. Stir in butter.

3. Press mixture into bottom and 1" up sides of pan.

4. Bake until light brown, about 7 minutes. Maintain oven temperature at 325F For filling: Using electric mixer, beat cream cheese until smooth.

5. Gradually mix in sugar. Beat eggs in one at a time.

6. Blend in Baileys and vanilla. Sprinkle half of chocolate chips over crust.

7. Spoon in filling. Sprinkle with remaining chocolate chips.

8. Bake cake until puffed, springy in center and golden brown, about 1 hour 20 minutes.

9. Cool cake completely. For cream: Beat cream, sugar, and coffee powder until peaks form.

10. Spread mixture over cooled cake. Garnish cake with chocolate curls.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cheese, Natural Sweeteners, Alcohol allergies.
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