** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Place water, salt, and butter in a medium saucepan and bring to a boil.
3. Meanwhile, toss baking soda and flour together.
4. When water is boiling, add flour all at once, stimng constantly with a wooden spoon.
5. Continue to stir over low heat for another minute, until the mixture is well combined and has formed a ball.
6. Pull off walnut-size pieces of dough and quickly roll each into a ball.
7. Flatten slightly and sprinkle with chives. Place on an ungreased cookie sheet and press with heel of the hand until very thin.
8. Prick with a fork in several places. Continue until all dough is used.
9. Bake for 15 minutes or until browned and crisp.
10. Allow to cool slightly on a rack. Makes approximately 48 wafers.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten allergies.
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