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Have you made Bailey's Hot-water Soda Wafers With Chives?
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Rating: 5/5 (1 vote cast)

Meal Type: Beverage
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bailey's Hot-water Soda Wafers With Chives

Date Added: January 27, 2013

Ingredients:

1 1/2 Cups Water
1 Teaspoon Salt (to taste)
1/4 Cup Unsalted Butter lite
1/2 Teaspoon Baking Soda level - dissol ved in milk
2 Cups All-Purpose Flour plus more
3 Tablespoons Fresh Chives chopped chopped or more
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Directions:

1. Preheat oven to 425F degrees.

2. Place water, salt, and butter in a medium saucepan and bring to a boil.

3. Meanwhile, toss baking soda and flour together.

4. When water is boiling, add flour all at once, stimng constantly with a wooden spoon.

5. Continue to stir over low heat for another minute, until the mixture is well combined and has formed a ball.

6. Pull off walnut-size pieces of dough and quickly roll each into a ball.

7. Flatten slightly and sprinkle with chives. Place on an ungreased cookie sheet and press with heel of the hand until very thin.

8. Prick with a fork in several places. Continue until all dough is used.

9. Bake for 15 minutes or until browned and crisp.

10. Allow to cool slightly on a rack. Makes approximately 48 wafers.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten allergies.
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