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Baileys Irish Cream
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baileys Irish Cream

Date Added: January 04, 2014

Ingredients:

1 Cup Whiskey 1 Cup Irish whiskey
1 Can Condensed Milk 1 Can Condensed Milk no
3/4 Cup Heavy Whipping Cream 3/4 Cup Heavy Whipping Cream (up to 3)
4 Unit Eggs 4 Unit Eggs separated, plus 2 egg yolks
1 Tablespoon Sugar 1 Tablespoon Sugar
2 Teaspoons Chocolate 2 Teaspoons Chocolate extract (would probably be fine without it-I happened to have it on hand)
2 Tablespoons Vanilla 2 Tablespoons Vanilla or Almond extract to
1/2 Tablespoon Coconut 1/2 Tablespoon Coconut extract
2 Teaspoons Instant Coffee 2 Teaspoons Instant coffee or expresso (optional)
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Directions:

1. Blend all ingredients together.

2. Store a couple of days in the refrigerator.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.
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