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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: Irish
     Serving Size: 60 - Change
Nutritional Facts
Servings Per Recipe: 60

Amount Per Serving
Calories 44
% Daily Value**
Total Fat 2g
Saturated Fat 2g
Unsaturated Fat 0g
Cholesterol 4mg
Sodium 49mg
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 1g
Protein 1g
Vitamin A  1%Vitamin C  0%
Calcium  0%Iron  2%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bailey's Salt Wafers

Recipe Tags: Cracker Recipes

Date Added: June 11, 2009


2 Tablespoons Sugar
1 3/4 Cups All-Purpose Flour
3/4 Teaspoon Salt to taste
1/2 Cup Unsalted Butter
1 Cup Low Fat Sour Cream
1/2 Teaspoon Baking Soda
1/4 Teaspoon Pepper
1 Cup Whole Wheat Flour
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1. Preheat oven to 400 degrees.

2. Sift together the flours, sugar, salt, pepper, and baking soda.

3. cut in the butter with a pastry blender or 2 knives.

4. Beat in the sour cream. Roll out dough until paper-thin on a floured surface.

5. Cut into saltine-size (2-inch) squares and place on 2 ungreased cookie sheets.

6. Sprinkle each with salt. Bake for approximately 7 minutes and then turn off heat.

Allow to crisp as the oven cools. Makes about 60 wafers

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Dietary Notes:
This recipe is very low-sodium with 49.03mg per serving, low-fat with 2.33g per serving and low-cholesterol with 4.07mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners allergies.
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