Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5 1 vote cast)
Prep Time:
20 min. Cooking Time:
10 min. Total Time:
30 min. Serving Size:
60
15
30
60
120
240
- Change
Nutritional Facts Servings Per Recipe: 60 Amount Per Serving Calories 44 % Daily Value** Total Fat 2g
4%
Cholesterol 4mg
1%
Sodium 49mg
2%
Total Carbohydrate 5g
2%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet.
Bailey's Salt Wafers
Date Added: June 11, 2009
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients8 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Preheat oven to 400 degrees. 2. Sift together the flours, sugar, salt, pepper, and baking soda. 3. cut in the butter with a pastry blender or 2 knives. 4. Beat in the sour cream. Roll out dough until paper-thin on a floured surface. 5. Cut into saltine-size (2-inch) squares and place on 2 ungreased cookie sheets. 6. Sprinkle each with salt. Bake for approximately 7 minutes and then turn off heat. 7. Allow to crisp as the oven cools. Makes about 60 wafers
Comments on Bailey's Salt Wafers Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is very low-sodium with 49.03mg per serving, low-fat with 2.33g per serving and low-cholesterol with 4.07mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe