Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Bainbridge Butterscotch Shortbread?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: English
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 104
% Daily Value**
Total Fat 7g
11%
Saturated Fat 3g
5%
Unsaturated Fat 1g
Cholesterol 14mg
5%
Sodium 18mg
1%
Total Carbohydrate 8g
3%
Dietary Fiber 0g
2%
Sugars 3g
Protein 2g
Vitamin A  3%Vitamin C  0%
Calcium  1%Iron  1%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bainbridge Butterscotch Shortbread

Date Added: June 11, 2009

Ingredients:

1/4 Teaspoon Salt to taste
1 Cup Unsalted Butter
1/2 Teaspoon Baking Powder
2 Cups Flour
1/2 Cup Dark Brown Sugar
1 Cup Walnut or pecans Finely chopped
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 6 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Sift the flour, salt, and baking powder together and set aside.

2. Cream the butter until soft and gradually add the sugar.

3. Add the flour mixture a little at a time and mix well.

4. Refrigerate for one hour. Divide the dough in half and keep one portion in the refrigerator while rolling out the other to approximately 1/4" thickness.

5. (The dough gets soft quickly). Sprinkle the dough with the nuts and gently press them in with the rolling pin.

6. Cut into 1-1/2" squares. Pix uses a paper pattern as she is hopeless at estimating things like this, unlike Faith.

7. Prick with a fork and place the squares on an ungreased cookie sheet.

8. Repeat with the rest of the dough. Bake until golden brown, approximately 15 minutes in a preheated 350 F oven.

9. Makes 6 dozen squares. This is a devastatingly rich, crumbly cookie.

Comments on Bainbridge Butterscotch Shortbread Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 17.86mg per serving and low-cholesterol with 13.56mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer