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Rating: 4.5 2 votes cast)
Prep Time:
5 min. Cooking Time:
30 min. Total Time:
35 min. Serving Size:
2
0.5
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Nutritional Facts Servings Per Recipe: 2 Amount Per Serving Calories 495 % Daily Value** Total Fat 32g
48%
Cholesterol 193mg
64%
Sodium 138mg
6%
Total Carbohydrate 2g
1%
Protein 39g
Potassium 36% Vitamin E 8%
** Percentage Daily Values are based on a
2000 calorie diet.
Baja California Chicken
Date Added: October 19, 2009
Ingredients:
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Directions:
1. Preheat oven to 350 degrees Put the oil and vinegar into a skillet and press garlic into the mixture.2. While the pan is heating up, sprinkle the seasoned salt and pepper onto the chicken.3. Saute' the chicken breasts until they are "golden brown.4. " Place chicken into a baking pan and pour sherry over chicken.5. Place pan in the oven for 10 minutes.
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Dietary Notes:
This recipe is very low-sodium with 138mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Poultry, Sulfites, Garlic, Alcohol, Vinegar, Olive Oil allergies.
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