** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine 1-1/2 cups flour, sugar and butter; pat into a greased 13x9x2"
baking pan.
2. Bake at 350 degrees for 20 minutes.
3. Meanwhile in a bowl, whisk
eggs, sugar, 3Tbsp.
flour and lemon juice until frothy; pour over the hot
crust.
4. Bake at 350 degrees for 20-25 minutes or until light golden brown.
5.
Cool on a wire rack.
Dust with powdered sugar.
Cut into squares.
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Dietary Notes:
This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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