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Rating: 3.8 5 votes cast)
Prep Time:
3 hours and 10 min. Cooking Time:
8 min. Total Time:
3 hours and 18 min. Serving Size:
12
3
6
12
24
48
- Change
Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 154 % Daily Value** Total Fat 6g
10%
Cholesterol 22mg
7%
Sodium 57mg
2%
Total Carbohydrate 21g
7%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
Bake Store Sugar Cookies
Date Added: April 07, 2017
Ingredients:
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Recipe Tools
Directions:
1. Measure ingrediants into a bowl & mix well. Shape into a ball & wrap
in plastic wrap. Refrigerate 3 hours.
Pre-heat oven to 400 F.2. Roll out 1/2 of the dough (leave the rest tin
the fridge for now) to 1/8" thick & cut out shapes. Place 1" apart.
3. Bake 6-8 minutes or until golen brown. Remove & cool completely.
Store in tightly covered containers.
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Dietary Notes:
This recipe is very low-sodium with 57.17mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners allergies.
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