Meal Type: Dessert

Prep Time: 3 hours and 10 min.

Cooking Time: 8 min.

Total Time: 3 hours and 18 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

     Serving Size: 12 3 6 12 24 48 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: October 29, 2009

1. Measure ingrediants into a bowl & mix well. Shape into a ball & wrap in plastic wrap. Refrigerate 3 hours. Pre-heat oven to 400 F.

2. Roll out 1/2 of the dough (leave the rest tin the fridge for now) to 1/8" thick & cut out shapes. Place 1" apart.

3. Bake 6-8 minutes or until golen brown. Remove & cool completely. Store in tightly covered containers.

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Dietary Notes:

This Bake Store Sugar Cookies recipe is very low-sodium with 57.17mg per serving

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