Meal Type: Dinner

Prep Time: 10 min.

Cooking Time: 55 min.

Total Time: 1 hours and 5 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

     Serving Size: 8 2 4 8 16 32 - Change

Date Added: January 06, 2010

1. Sprinkle both sides of chicken with salt and pepper.

2. Place chicken on a rack in a shallow open roasting pan.

3. Bake in hot oven (450 degrees) until browned, about 20 minutes.

4. Reduce oven temperature to 350 degrees. Remove chicken and rack; pour off any fat from pan.

5. Return chicken to pan. Dissolve bouillon in boiling water.

6. Pour over chicken along with apple juice. Stir in green beans.

7. Cover and bake 25 minutes. Stir in apple. Cover and bake 10 minutes longer.

8. Meanwhile, in small saucepan mix flour with cinnamon.

9. Blend with 1 tablespoon of cold water. Stir in hot pan liquid.

10. Cook and stir until mixture boils and thickens slightly.

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Dietary Notes:

This Baked Chicken With Apples recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving.

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