** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Here is a recipe I got from a new magazine called "New Choices".
2. We had it last night and enjoyed it - yum! Preheat the oven to 375 degrees.
3. Butter a baking dish large enough to hold all of the fruit.
4. Place the fruit in the baking dish along with the raisins.
5. Drizzle on the honey. Sprinkle on the spices.
6. Mix together the lemon juice, apple juice and whiskey.
7. Toss with the fruit. Place in the oven and bake for 45 minutes to 1 hour, until the fruit is very soft.
8. Stir every 10 to 15 minutes. Serve either hot or at room temperature.
Comments on Baked Apple And Pear Compote Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Natural Sweeteners, Alcohol, Fructose Malabsorption, Apple, Citric Acid allergies.