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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 60 - Change
Nutritional Facts
Servings Per Recipe: 60

Amount Per Serving
Calories 94
% Daily Value**
Total Fat 6g
Saturated Fat 2g
Unsaturated Fat 1g
Cholesterol 13mg
Sodium 54mg
Total Carbohydrate 9g
Dietary Fiber 0g
Sugars 4g
Protein 1g
Vitamin A  1%Vitamin C  0%
Calcium  3%Iron  1%
Potassium  2%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Apple Doughnuts

Recipe Tags: Dumpling Recipes

Date Added: June 11, 2009


1 Cup Sugar
1 Teaspoon Nutmeg
1 Teaspoon Salt to taste
1/2 Cup Butter melted
2 Teaspoons Cinnamon
3 1/2 Teaspoons Baking Powder
1/2 Cup Milk
3 Cups Flour
1 Cup Shortening
1/2 Cup Mixed Nuts Choppped
2 Eggs beaten
1 Cup Apple grated
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1. Mix flour, baking powder, sugar, salt, and nutmeg.

2. Cut in shortening until mixture looks like crumbs.

3. Add eggs, milk, apples, nuts and mix thoroughly. Fill well greased tiny muffin pans 2/3 full.

4. Bake in preheated 350-degree oven for 20-25 minutes.

5. In a plastic bag mix sugar and cinnamon.

6. Dip doughnut tops in butter and shake in bake to coat.

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Dietary Notes:
This recipe is very low-sodium with 54.1mg per serving and low-cholesterol with 13.15mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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