** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1.
Mix flour, baking powder, sugar, salt, and nutmeg.
2. Cut in shortening until
mixture looks like crumbs.
3. Add eggs, milk, apples, nuts and mix thoroughly.
Fill well greased tiny muffin pans 2/3 full.
4. Bake in preheated 350-degree
oven for 20-25 minutes.
5. In a plastic bag mix sugar and cinnamon.
6. Dip
doughnut tops in butter and shake in bake to coat.
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Dietary Notes:
This recipe is very low-sodium with 54.1mg per serving and low-cholesterol with 13.15mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.