** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. In large bowl, lightly beat eggs. Add the flour, sugar, baking powder, cinnamon, and apple cider.
3. Mix well . Shred apples and add to batter. Fill muffin pan with mixture.
4. Bake until just under done, testing with toothpick or fork.
5. Finish by broiling for a few minutes to brown tops.
Comments on Baked Apple Fritters Recipe:
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Posted by a Visitor - December 04, 2012
I made these with some modifications. I used 1 cup AP flour, 1/3 cup while wheat flour. I didn't have cider, so I used 1/2 cup apple juice and added a tsp. pumpkin pie spice. I only used two jonathan apples and shredded them. I made them mini muffins and cooked them about 18 min. I didn't broil them. I made a powdered sugar glaze to dip them in. Turned out yummy but a little spongey.
Posted by a Visitor - May 12, 2010
400 degrees too HOT. I did this and not knowing how long to bake them I baked them for about 45 minutes.
They were RAW inside I baked them for ANOTHER 45 minutes, they were still RAW INSIDE and the SURFACES WERE CHARRED. COMMENT: VERY Poor Recipe
Dietary Notes:
This recipe is very low-sodium with 53.25mg per serving
This recipe is high in Vitamin C with 34% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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