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Baked Apple Fritters
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Rating: 4.1/5 (15 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: French
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 440
% Daily Value**
Total Fat 5g
7%
Saturated Fat 1g
2%
Unsaturated Fat 1g
Cholesterol 133mg
44%
Sodium 53mg
2%
Total Carbohydrate 95g
32%
Dietary Fiber 10g
40%
Sugars 48g
Protein 11g
Vitamin A  7%Vitamin C  34%
Calcium  18%Iron  10%
Potassium  22%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Apple Fritters

Recipe Tags: Fruit Recipes

Date Added: January 04, 2014

Ingredients:

2 Eggs in shell (up to 8)
1 1/3 Cups Flour unsifted
3 Tablespoons Sugar Brown
1 1/2 Teaspoons Baking Powder heaping
1 Teaspoon Cinnamon Ground, divided
1/4 Cup Apple Cider (up to 1)
6 Apples peeled, cored and coarsely chopped
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Directions:

1. Preheat oven to 400 degrees.

2. In large bowl, lightly beat eggs. Add the flour, sugar, baking powder, cinnamon, and apple cider.

3. Mix well . Shred apples and add to batter. Fill muffin pan with mixture.

4. Bake until just under done, testing with toothpick or fork.

5. Finish by broiling for a few minutes to brown tops.

Comments on Baked Apple Fritters Recipe:

Posted by a Visitor - December 03, 2012
I made these with some modifications. I used 1 cup AP flour, 1/3 cup while wheat flour. I didn't have cider, so I used 1/2 cup apple juice and added a tsp. pumpkin pie spice. I only used two jonathan apples and shredded them. I made them mini muffins and cooked them about 18 min. I didn't broil them. I made a powdered sugar glaze to dip them in. Turned out yummy but a little spongey.
Posted by a Visitor - May 12, 2010
400 degrees too HOT. I did this and not knowing how long to bake them I baked them for about 45 minutes. They were RAW inside I baked them for ANOTHER 45 minutes, they were still RAW INSIDE and the SURFACES WERE CHARRED. COMMENT: VERY Poor Recipe
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Dietary Notes:
This recipe is very low-sodium with 53.25mg per serving

This recipe is high in Vitamin C with 34% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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