** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This recipe is ridiculously easy; it will make you look like an old hand in the kitchen. If you’re camping you can use a small flat-bottomed potjie and cook it over the coals (put a few coals on the lid as well). This old-fashioned baked pudding is made with apples, butter, brown sugar, and other ingredients.
1. Cream shortening; gradually add 2 cups sugar, beating well at medium speed
of an electric mixer.
2. Add eggs, one at a time, beating well after each
addition.
3.
Combine flour and next 4 ingredients in a medium bowl; stir well.
4. Add flour
mixture to creamed mixture alternately wity applesauce, beginning and
ending with flour mixture.
5. Mix well after each addition. (Mixture will be
very wet.
6. )
Pour batter into a greased and floured 13 x 9 x 2-inch baking pan.
7.
Combine 1 cup brown sugar, pecans, and butter in a small bowl; mix well
with a fork.
8. Sprinkle brown sugar mixture over batter, lightly pressing
into batter.
9.
Bake at 350 degrees for 45 to 55 minutes, or until a wooden pick inserted
in center comes out clean.
10.
To serve, cut into squares; invert each square onto a dessert plate.
11. Serve
warm topped with whipped cream or ice cream.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.
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