1 hours and 5 min.
Servings Per Recipe: 8
Amount Per Serving
% Daily Value**
Total Fat 27g
Total Carbohydrate 116g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Baked Apple Pudding
Date Added: May 02, 2012
This recipe is ridiculously easy; it will make you look like an old hand in the kitchen. If you’re camping you can use a small flat-bottomed potjie and cook it over the coals (put a few coals on the lid as well). This old-fashioned baked pudding is made with apples, butter, brown sugar, and other ingredients.
1. Cream shortening; gradually add 2 cups sugar, beating well at medium speed
of an electric mixer. 2. Add eggs, one at a time, beating well after each
Combine flour and next 4 ingredients in a medium bowl; stir well. 4. Add flour
mixture to creamed mixture alternately wity applesauce, beginning and
ending with flour mixture. 5. Mix well after each addition. (Mixture will be
very wet. 6. )
Pour batter into a greased and floured 13 x 9 x 2-inch baking pan. 7.
Combine 1 cup brown sugar, pecans, and butter in a small bowl; mix well
with a fork. 8. Sprinkle brown sugar mixture over batter, lightly pressing
into batter. 9.
Bake at 350 degrees for 45 to 55 minutes, or until a wooden pick inserted
in center comes out clean. 10.
To serve, cut into squares; invert each square onto a dessert plate. 11. Serve
warm topped with whipped cream or ice cream. Comments on Baked Apple Pudding Recipe:
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.