** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat oven to 400 deg F Core and slice apples into 1/2" rings.
2. place in shallow baking dish. In saucepan, combine and heat remaining ingredients.
3. Pour over apples and bake 15 minutes or until tender, turning to baste once or twice.
4. Variation: Very good with red-hot candies put in the center of each ring.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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