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Have you made Baked Apple Slices?
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Rating: 3.8/5 (8 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 546
% Daily Value**
Total Fat 33g
50%
Saturated Fat 15g
23%
Unsaturated Fat 6g
Cholesterol 61mg
20%
Sodium 168mg
7%
Total Carbohydrate 66g
22%
Dietary Fiber 6g
25%
Sugars 57g
Protein 5g
Vitamin A  16%Vitamin C  20%
Calcium  5%Iron  6%
Potassium  8%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Apple Slices

Recipe Tags: Fruit Recipes

Date Added: February 04, 2012

Ingredients:

3/4 Cup Sugar
1/4 Teaspoon Nutmeg
1 Tablespoon Cinnamon
1/4 Teaspoon Ginger
1/4 Cup Apple Cider
1/2 Cup Butter or margarine
3 Granny Smith Apples peeled, sliced
1/2 Cup Walnut -or-
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Directions:

1. Place apples in a greased 1 quart baking dish.

2. Combine sugar, cinnamon, nutmeg, ginger and apple cider; pour over apples.

3. Dot with butter. Sprinkle with nuts or raisins.

4. Bake, uncovered, at 350 for 45 - 60 minutes or until apples are tender. Serve warm over ice cream.

Comments on Baked Apple Slices Recipe:

Posted by a Visitor - October 24, 2010
Where do you see flour in the ingredient list??
Posted by a Visitor - October 07, 2009
What do you do with the flour? There is no mention of it in the directions.
Posted by a Visitor - October 07, 2009
No mention in the directions of what to do with the flour.
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Dietary Notes:
This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving. This recipe is high in Vitamin C with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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