** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Use your favorite recipe for flour tortillas, or make dough from the recipe on the Tortilla mix package.
Divide the dough into 4, 2-inch balls.
2. Roll each into a 6-inch tortilla.
Dust with flour, cover with plastic wrap and set aside.
3. In a saucepan, place apples with enough water to cover.
Add lemon juice.
Cook over high heat until boiling 5 minutes.
4. Add sugar, cloves, cinnamon, and walnuts; continue cooking over low heat until slightly thickened.
5. Combine cornstarch and water and add to mixture, stirring until thick.
6. Remove from heat.
Lay out tortillas; dust off excess flour.
7. Spoon on 2 tablespoons of the apple mixture down the middle of each tortilla.
8. Fold one side of the tortilla over the mixture; then fold the remaining side over.
9. Fold in the ends and seal by moistening the tortillas with a little water.
10. Bake in a preheated, 400 degree F oven until lightly browned.
11. Remove and sprinkle with cinnamon and sugar.
Serve with whipped cream.
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Dietary Notes:
This recipe is low-sodium with 3.92mg per serving, low-saturated fat with 0.25g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Tree Nuts, Gluten, Corn, Sulfites, Walnuts, Fructose Malabsorption, Apple allergies.
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