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Rating: 4.0/5 (33 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 126
% Daily Value**
Total Fat 4g
6%
Saturated Fat 0g
0%
Unsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 4mg
0%
Total Carbohydrate 22g
7%
Dietary Fiber 3g
13%
Sugars 6g
Protein 3g
Vitamin A  1%Vitamin C  7%
Calcium  5%Iron  3%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Apple Zapata

Date Added: June 11, 2009
At Cafe Noche, it is served with Tequila Sabayon sauce made with tequila, egg yolks, and sugar.

Ingredients:

2/3 lb Tortillas dough
1/2 teaspoon Cloves
1/2 teaspoon Cinnamon Ground
3 Green Apples Granny Smith
1/2 cup Walnut chopped, Peeled and sliced
2 tablespoons Cornstarch dissolved
2 tablespoons Lemon Juice
3 tablespoons Water
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Directions:

1. Use your favorite recipe for flour tortillas, or make dough from the recipe on the Tortilla mix package. Divide the dough into 4, 2-inch balls.

2. Roll each into a 6-inch tortilla. Dust with flour, cover with plastic wrap and set aside.

3. In a saucepan, place apples with enough water to cover. Add lemon juice. Cook over high heat until boiling 5 minutes.

4. Add sugar, cloves, cinnamon, and walnuts; continue cooking over low heat until slightly thickened.

5. Combine cornstarch and water and add to mixture, stirring until thick.

6. Remove from heat. Lay out tortillas; dust off excess flour.

7. Spoon on 2 tablespoons of the apple mixture down the middle of each tortilla.

8. Fold one side of the tortilla over the mixture; then fold the remaining side over.

9. Fold in the ends and seal by moistening the tortillas with a little water.

10. Bake in a preheated, 400 degree F oven until lightly browned.

11. Remove and sprinkle with cinnamon and sugar. Serve with whipped cream.

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Dietary Notes:
This recipe is low-sodium with 3.92mg per serving, low-saturated fat with 0.25g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Tree Nuts, Gluten, Corn, Sulfites, Walnuts, Fructose Malabsorption, Apple allergies.
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