Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Baked Apple with Maple Yogurt Sauce?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 289
% Daily Value**
Total Fat 1g
2%
Saturated Fat 1g
1%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 32mg
1%
Total Carbohydrate 74g
25%
Dietary Fiber 7g
29%
Sugars 51g
Protein 2g
Vitamin A  3%Vitamin C  20%
Calcium  6%Iron  3%
Potassium  11%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Apple with Maple Yogurt Sauce

Recipe Tags: Fruit Recipes

Date Added: June 11, 2009

Ingredients:

1/4 Cup Maple Syrup
2 Teaspoons Cinnamon (up to)
1/2 Teaspoon Nutmeg ground,whole
1/4 Cup Raisin (dunk in wiskey)
4 Apples peeled, cored, sliced
1/3 Cup Brown Sugar packed
1/3 Cup Yogurt low-fat
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 7 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Core apples and remove top inch of peel.

2. Make a shallow out through skin around center of each apple to prevent skin from bursting.

3. Place apples upright in baking dish or pie plate.

4. In a small bowl, combine brown sugar, raisins, cinnamon and nutmeg.

5. Spoon into centers of each apple. Add water to cover bottom of dish.

6. Bake, uncovered in 375 F for 25 to 30 minutes for less firm apples and up to 50 minutes for firm varieties or until apples are tender when pierced with a toothpick.

7. Combine the yogurt and maple syrup to make the sauce.

Comments on Baked Apple with Maple Yogurt Sauce Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 32.25mg per serving, low-fat with 1.25g per serving, low-saturated fat with 0.5g per serving and low-cholesterol with 0.25mg per serving

This recipe is high in Vitamin C with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Yogurt, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer