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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 268
% Daily Value**
Total Fat 11g
Saturated Fat 7g
Unsaturated Fat 1g
Cholesterol 27mg
Sodium 79mg
Total Carbohydrate 47g
Dietary Fiber 6g
Sugars 39g
Protein 1g
Vitamin A  9%Vitamin C  18%
Calcium  3%Iron  3%
Potassium  8%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Apples And Sugar Syrup

Date Added: September 28, 2009


25 Grams Butter (1/4 stick) cut into 6 pieces
2 Tablespoons Dark Brown Sugar packed
2 Granny Smith Apples cored, peeled and cut into chunks
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1. Preheat the oven to 220c/425f/Gas 7.

2. 1 Heat the butter in a small roasting tin on the hob and add the sugar, heating until melted.

3. 2 Core and slice the apples on a mandalin or with a sharp knife.

4. Place the apple slices in a single layer in the roasting tray and transfer to the oven.

5. 3 Bake for 3-4 minutes, turning during cooki g.

6. To serve, stack each apple back up on a plate.

7. Stir the sugar mixture in the tin to loosen it (it should have apple juices in it now) and drizzle this over the apples.

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Dietary Notes:
This recipe is very low-sodium with 78.5mg per serving

This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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