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Nutritional Facts Servings Per Recipe: 2 Amount Per Serving Calories 268 % Daily Value** Total Fat 11g
16%
Cholesterol 27mg
9%
Sodium 79mg
3%
Total Carbohydrate 47g
16%
Protein 1g
Vitamin A 9% Vitamin C 18%
** Percentage Daily Values are based on a
2000 calorie diet.
Baked Apples And Sugar Syrup
Date Added: September 28, 2009
Ingredients:
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Directions:
1. Preheat the oven to 220c/425f/Gas 7.2. 1 Heat the butter in a small roasting tin on the hob and add the sugar, heating until melted.3. 2 Core and slice the apples on a mandalin or with a sharp knife.4. Place the apple slices in a single layer in the roasting tray and transfer to the oven.5. 3 Bake for 3-4 minutes, turning during cooki g.6. To serve, stack each apple back up on a plate.7. Stir the sugar mixture in the tin to loosen it (it should have apple juices in it now) and drizzle this over the apples.
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Dietary Notes:
This recipe is very low-sodium with 78.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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