** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Place in shallow baking dish: add water to 1/2 depth.
3. Bake for 30 minutes at 350 degrees. Remove from oven.
4. Mix flour, sugar, cinnamon, salt with enough water to make a smooth paste.
5. Fill core cavity with butter, pour sauce over apples and bake another 20 minutes.
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Dietary Notes:
This recipe is low-sodium with 28.33mg per serving, low-fat with 0.33g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.