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Baked Apples With Cranberries
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Apples With Cranberries

Date Added: November 20, 2021
Delicious as a dessert or a side dish with chicken or pork..Serve these tender apples with a sweet-tart filling alongside roasted turkey or pork, a delicious pairing with the apples hint of cardamom


1 Unit Orange slices
2 Cups Cranberries about 4 cups
3/4 Cup Orange Juice fresh-squeezed
1/4 Cup Brown Sugar
2 Tablespoons Butter
4 Apples or Golden Delicious apples
4 Unit Stick Cinnamon each about 4 inches
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1. Remove zest from orange.

2. Mince half the zest, leave the other half in strips- set aside.

3. Mix cranberries, orange juice, brown sugar, and butter.

4. Divide this mixture in half. Stir minced zest into one half- set other half aside.

5. From the stem end of each of apple, slice off 1/2-inch to form a cap.

6. Remove stem from each cap, and cut an opening large enough for a cinnamon stick.

7. Core each apple with a melon baller. Place apples in a small baking pan and stuff each with a portion of the cranberry mixture containing the zest.

8. Replace cap on each apple, with a cinnamon stick through the old stem opening.

9. Pour remaining cranberry mixture around apples, stirring in remaining zest strips.

10. Bake in a 350-degree oven until apples are tender, about 45 minutes.

11. Transfer apples to serving plates-, pour cranberry mixture from baking pan into a medium saucepan and simmer over medium heat until reduced to a thin syrup, 7 to 10 minutes.

12. Spoon some of the thickened cranberry mixture around each apple.

13. Serve warm with ice cream or whipped cream, if desired.

14. Cook's Illustrated, Sept./Oct. 1994, Page 34.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners, Fructose Malabsorption, Oranges, Apple allergies.
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