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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Apples With Dried Cherries and Maple

Date Added: May 03, 2012
This is well shaped; sweet and crisp Galas have a yellow-orange skin with distinctive red striping and also good cooked.


3/4 Cup Cherry (about 2 ounces)
1/4 Cup Cherry
4 Unit Apples peel, core, halved
1/2 Cup Brown Sugar packed
1/2 Cup Maple Syrup PLUS
1/2 Cup Unsalted Butter melted and cooled
1 Unit Frozen Yogurt
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1. Combine cherries and cherry brandy in a small bowl.

2. Let stand until cherries plump, about 20 minutes.

3. Preheat oven to 350~. Using melon baller, hollow center of each apple half.

4. Arrange apples, cut side up, in glass baking dish.

5. Fill centers with cherry mixture, dividing evenly.

6. Combine brown sugar, maple syrup, and butter in heavy saucepan.

7. Bring to a simmer, stirring until melted. Drizzle sauce over and around apples.

8. Bake apples until tender, basting frequently with sauce, about 55 minutes.

9. Arrange apples on plates. Place scoop of vanilla yogurt alongside.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Cherry, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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