** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a small bowl combine well the apricots, the walnuts, the brown sugar,
and the butter.
2. Core the apples, making each opening large enough to hold
half the apricot mixture, peel the top third of each apple, and fill the
cavities with the apricot mixture.
3. Arrange the apples in a deep 2 1/2-quart
microwave-safe baking dish so that they do not touch one another or the
sides of the dish, pour the orange juice around them, and microwave the
apples on high power (lOO%), covered with micro wave-safe plastic wrap, for
7 minutes.
4. Pierce the plastic wrap with the tip of a sharp knife and let
the apples stand covered, for 5 minutes, or until they are tender.
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Dietary Notes:
This recipe is low-sodium with 11mg per serving and low-cholesterol with 15.5mg per serving
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving. This recipe is high in Vitamin C with 48% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Walnuts, Natural Sweeteners, Apricot, Fructose Malabsorption, Oranges, Apple allergies.